Maple Affogato
Looking for an easy affogato recipe with a Canadian twist? This Maple Affogato combines freshly brewed espresso, creamy coffee ice cream and pure maple syrup for a simple coffee dessert you can make at home in minutes.
Rich, creamy and perfectly sweet, this maple affogato is an easy way to turn your everyday espresso into an indulgent dessert using your KRUPS Coffee Crush.
What Is an Affogato?
An affogato is a classic Italian coffee dessert traditionally made by pouring a shot of hot espresso over cold gelato or ice cream.
The combination of hot espresso and cold, creamy ice cream creates a delicious contrast in both flavour and texture.
Our Maple Affogato recipe gives the classic dessert a Canadian-inspired twist with pure maple syrup, adding a rich sweetness that pairs perfectly with espresso.
Maple Affogato Ingredients
You only need a few simple ingredients to make this easy coffee dessert:
- 2 scoops coffee ice cream
- 1–2 shots of freshly brewed espresso
- 2–3 tbsp pure maple syrup, plus extra for drizzling
- Maple cookie for garnish (optional)
How to Make a Maple Affogato
1. Add the Ice Cream
Place 1–2 scoops of your favourite coffee ice cream into a glass or dessert bowl.
2. Brew Fresh Espresso
Using the Espresso function on your KRUPS Coffee Crush, brew 1–2 shots of espresso directly over the ice cream.The hot espresso will begin to melt the ice cream, creating a rich and creamy coffee dessert.
3. Add Pure Maple Syrup
Drizzle 2–3 tablespoons of pure maple syrup over the espresso and ice cream. Adjust the amount depending on how sweet you like your affogato.
4. Garnish and Enjoy
Finish with an extra drizzle of maple syrup and, if desired, add a maple cookie for a delicious finishing touch.
Serve immediately and enjoy while the espresso is hot and the ice cream is beginning to melt.
Why Espresso and Maple Syrup Work So Well Together
The bold, roasted flavour of espresso pairs beautifully with the rich sweetness of pure maple syrup.
Add creamy ice cream and you get the perfect balance of hot and cold, bold and sweet, creamy and smooth in every spoonful.
It’s an easy espresso dessert that’s impressive enough for entertaining but simple enough to make whenever you’re craving something sweet.
Can I Make Affogato With Different Ice Cream Flavours?
Absolutely. While this recipe uses coffee ice cream for an extra boost of coffee flavour, you can easily make it your own.
Try vanilla ice cream for a more traditional affogato, chocolate for an indulgent twist or caramel for an even richer pairing with the maple syrup.
You can also add an extra shot of espresso if you prefer a stronger coffee flavour.
An Easy Coffee Dessert Made at Home
You don’t need a complicated recipe to create a café-inspired dessert at home.
With freshly brewed espresso from your KRUPS Coffee Crush, creamy ice cream and a drizzle of pure maple syrup, this easy Maple Affogato comes together in just a few minutes.
Scoop. Brew. Drizzle. Enjoy.
